beet molasses
英 [biːt məˈlæsɪz]
美 [biːt məˈlæsɪz]
甜菜糖蜜（浆）
双语例句
- You can use sugar cane or sugar beet to make molasses.
甘蔗或甜菜可用来制作糖浆。 - The paper discussed the technology of oxidation of beet molasses to produce oxalic acid. 70.6% oxalic acid is abtained when beet molasses is oxidized at provididexperimental conditions.
本文讨论甜菜糖蜜制草酸工艺。在规定的实验条件下，甜菜糖蜜氧化可得70.6%的草酸。 - The Determination of Carbohydrate in Beet and Stock in Process Molasses and Sugar by High Performance Liquid Chromatography
用高压液相色谱法测定甜菜、在制品、废蜜和成品中的糖类 - Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation
甜菜废蜜酒精废液制取单细胞蛋白质 - Four Xinjiang sheep were selected to study the effect of beet molasses added to diets on the rumen pH and NH_3-N concentration.
本文研究了绵羊饲料中添加糖蜜对绵羊瘤胃内pH和氨态氮（NH3-N）浓度的影响。 - Adopting beet molasses as raw material by fermentation technology, we determined the relation between objective parameter and condition parameter and then selected the best fermentation process conditions.
以明确目标参数（生物量、铬含量）与条件参数间关系，优化出发酵最佳工艺条件。 - A New Technology of Extracting Caramel Colorant and Glycerin from Fermented Waste Liquor of Beet Molasses
从甜菜糖蜜发酵废液中提取色素及甘油的工艺研究 - Effects of beet molasses addition on the ruminant pH and NH_3-N concentration of sheep
添加甜菜糖蜜对绵羊瘤胃pH和NH3-N浓度的影响 - A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.
本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料，经榨汁处理，将所得原料进行乳酸发酵。 - The isolation and identification of betaine from beet molasses and its quantitative determination
糖蜜中甜菜碱的分离、鉴定与含量测定 - The techniques of genetic mutation for bacterium on bio-hydrogen production by beet sugar molasses
甜菜废蜜生物制氢细菌的诱变育种 - A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses
甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶 - The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺，探讨了工艺条件及影响因素。 - Optimization of the Fermentation of Beet Molasses to Lactic Acid and the Research on the Substitution for the Yeast Extract
甜菜糖蜜乳酸发酵工艺参数的优化及酵母膏替代物的初探 - : The intraspecific fusant Ct-3 coming from candida tropicalis has been adopted to produce single cell protein with the waste liquid from beet molasses alcohol fermentation. The process of production are composed of culturing seed and fermenting, separating and concentrating, drying and smashing.
以甜菜糖厂废蜜酒精废液为原料，采用热带假丝酵母（landidatropicalis）种内融合株Ct－3为菌株，经过种子培养、发酵、分离浓缩、干燥粉碎工艺过程制取出单细胞蛋白质。 - Continuous ethanol production from beet molasses Was formed in column bioreactor with immobilized growing cells.
采用固定化生长细胞方法，以柱式生物反应器连续发酵甜菜糖蜜酒精。